Menus can be customized to your liking, feel free to make any changes and or add-ons.

If there is anything that you would like that is not listed feel free to inquire about it in the message box when you fill out an inquiry form. We aim to accommodate all requests.

Each Pan Feeds 15 (Half Pan) 30 (Full Pan)

Appetizers:

Crab Cakes** $225-$450

Creamy Chicken Egg Rolls* $120-$240

Spinach dip* $90-$180

Imperial Dip (crab) ** $120-240

Chicken Skewers* $120-$240

Bang Bang Shrimp**$150- $300 Skewers or Fried

Bruschetta $45-$90 *(Add Protein, chicken-steak-shrimp-prosciutto)

Stuffed Mushroom *$75-$150

Mac & Cheese Balls* $75-$150

Sliders $75-$150* (Cold Cuts- Beef- Chicken- Steak- Salmon)

6ft Charcuterie Table $650

Charcuterie **(14oz cups $10each Mini Dome Cups $5each)

Side Dishes:

Garlic Roasted Mash Potatoes $75-150

Creamy Traditional Mac $75-$150

Truffle Mac $150-$290

Lobster Mac $190-$350

Risotto $120-$240

Seasoned Rice $75-$150

Fried Rice $90-$240 (Ham- Chicken- Shrimp)

Cheddar Broccoli Rice Casserole $75-$150

Alfredo $100-$200 (add any protein)

Stuffed Shells $120-$250 (add any protein)

Spaghetti $75-$150 (beef or turkey)

Candy Yams $75-$150

Lemon Zest Asparagus $75-$150

Herb Roasted Green beans $75-$150

Smoked Turkey Greens $75-$150

Street Corn $75-$150

Fried Cabbage $75-$150

Garlic Broccoli $75-$150

Salad w/ Honey Basil Rolls $75-$150

(Garden or Raspberry&Goat Cheese)

Honey mustard Vinaigrette or Pomegranate Vinaigrette

Cold Pasta Salad $75-$150

Protein:

Chicken $120-$240 (Breast boneless skinless-Wings-legs-Thighs) Fried- Baked

Stuffed Chicken $195-$390 Stuffed Salmon $225-$450 (Spinach, Tomatoes, Cheese, Peppers, Onions)

Ribeye $300-$600

Lamb Chops $300-$600

Meatballs $90-$180

Roast $175-350

Swia (fish) $150-$300

Salmon $275 $550

Catfish $150-$300

Shrimp $150-$300

Sauces:

Teriyaki Glaze

Cream sauce w/ Spinach & Tomato’s

Chef Nae Honey Passion BBQ

Sweet Chili

Bourbon Glaze

$10 Add on

Dessert:

Banana pudding $75-$150

Fruit parfait (brunch)

Peach cobbler $75-$150

Brunch Menu:

(Feel free to add proteins & sides to the brunch menu)

Shrimp & Grits $120-$240

French Toast $75-$150

Belgian Waffles $75-$150

Pancakes $75-150

Sausage(pork-turkey) $60-$120

Bacon(pork-turkey) $60-$120

Eggs $75-$150

Grits $75-$150

Home fries $75-$150

Mimosas $225-$450

Fruit Platter $135-270

Hibachi Grill Service:

$600 (Starting price)